Welcome

 

Welcome to Acquazul at the boardwalk Honeysuckle, Newcastle Harbour's finest modern Italian dining experience with a seasonal menu based on local, market fresh ingredients driven by the passion and inspiration of Head Chef Ashley Reed and his dedicated team.

Guaranteed to impress all - from families, single person and romantic couple diners, food critics and even those on-the-go (entire menu available takeaway) with pastas, pizza dough, and gelato's all made fresh in-house daily! 

 Prices start at $4 breads, $9 entrees, $11 pizza, $15 pastas, $25 mains, $6 sides and $8 desserts, BYO available for wine only with $5 per bottle corkage

Open for lunch wednesday to sunday and dinner tuesday to saturday.